Food for Thought
I am starting this Blog as a way to network with other people who love food as much as I do. I will be posting food pictures and recipes in the future. I appreciate the farm to fork concept and enjoy creating delicious, healthy foods that are organic and sustainable. I believe that healthy eating should not be an experience that leaves you feeling deprived! I create foods that you will enjoy, while achieving a healthier YOU! Please connect with me on Linkedin, Behance Network™ or Facebook.
Monday, April 23, 2012
Saturday, December 31, 2011
Saturday, December 3, 2011
Monday, November 28, 2011
Monday, November 14, 2011
Saturday, November 5, 2011
Thursday, November 3, 2011
Sunday, October 16, 2011
Sunday, October 9, 2011
Fresh Grilled King Salmon With A Creamy Potato Gratin And Roasted Brussell Sprouts Bacon And Caramelized Onions
We enjoyed a wonderful dinner tonight. Thank you Lee Lankford for the fresh salmon from the Columbia River, and Julia for your company and Caramelized Pear Tart
Sunday, October 2, 2011
Friday, September 2, 2011
Friday, August 5, 2011
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