I made this dish tonight trying to prove the point that you can still have your guilty pleasure and not pay the price for eating it. I used Honeysuckle Premium Italian ground turkey and whole wheat no yoke egg noodles. Tossed with a made from scratch marinara sauce with fresh organic carrots, celery, white onions, garlic, fresh herbs and shredded Parmesan cheese. If you would like me to post this recipe, send me an email or comment.
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