I am starting this Blog as a way to network with other people who love food as much as I do. I will be posting food pictures and recipes in the future. I appreciate the farm to fork concept and enjoy creating delicious, healthy foods that are organic and sustainable. I believe that healthy eating should not be an experience that leaves you feeling deprived! I create foods that you will enjoy, while achieving a healthier YOU! Please connect with me on Linkedin, Behance Network™ or Facebook.
Friday, May 6, 2011
Thursday, May 5, 2011
My blog pictures
Sorry guys but I am having some problems with my site, Google seems to be taking my pictures off my site and leaving my postings with no pictures. I will hopefully have this fixed soon. Shoot me an email If my site looks like its back to normal.
Christopher
Christopher
Wednesday, May 4, 2011
Monday, May 2, 2011
Sunday, May 1, 2011
Homemade Pizza with Sundried Tomato Pizza Crust
Tonight's dinner was pizza! Half of the pizza was Hawaiian for Zachary and the other half was a combination of pepperoni, turkey bacon, mushrooms and olives. I have found a wonderful foccocia recipe that add sun dried tomatoes to for the crust. It is delicious. It is made even easier by the fact that I make the dough in the bread maker!
Sun Dried Tomato Foccocia
1 T. Olive oil
1 T. Kosher Salt
1 T. Honey
2 cups Warm Water
5 cups Flour (Half all purpose; Half Whole Wheat)
1 T. Active Dry Yeast
Add all ingredients into the bread pan in the order listed. Set for the dough cycle.
This recipe will make 2 pizzas. I generally cut the dough in half and freeze one for a pizza later on. Bake pizza with toppings in a 375 degree oven for 25-35 minutes. Crust should be lightly brown on bottom and on the crust.
Enjoy!
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