Thursday, May 5, 2011

Turkey & Chipotle Chili with Red and Black Beans

My blog pictures

Sorry guys but I am having some problems with my site, Google seems to be taking my pictures off my site and leaving my postings with no pictures. I will hopefully have this fixed soon. Shoot me an email If my site looks like its back to normal.


Christopher

Sunday, May 1, 2011

Homemade Pizza with Sundried Tomato Pizza Crust



Tonight's dinner was pizza! Half of the pizza was Hawaiian for Zachary and the other half was a combination of pepperoni, turkey bacon, mushrooms and olives. I have found a wonderful foccocia recipe that add sun dried tomatoes to for the crust. It is delicious.  It is made even easier by the fact that I make the dough in the bread maker!

Sun Dried Tomato Foccocia
1 T. Olive oil
1 T. Kosher Salt
1 T. Honey
2 cups Warm Water
5 cups Flour (Half all purpose; Half Whole Wheat)
1 T. Active Dry Yeast
Add all ingredients into the bread pan in the order listed. Set for the dough cycle.

This recipe will make 2 pizzas. I generally cut the dough in half and freeze one for a pizza later on. Bake pizza with toppings in a 375 degree oven for 25-35 minutes. Crust should be lightly brown on bottom and on the crust.
Enjoy!

Smoked Chorizo & Shellfish Soup with New Potatoes and Red Peppers Garnished with Quinoa