Food for Thought

I am starting this Blog as a way to network with other people who love food as much as I do. I will be posting food pictures and recipes in the future. I appreciate the farm to fork concept and enjoy creating delicious, healthy foods that are organic and sustainable. I believe that healthy eating should not be an experience that leaves you feeling deprived! I create foods that you will enjoy, while achieving a healthier YOU! Please connect with me on Linkedin, Behance Network™ or Facebook.


Saturday, May 28, 2011

Grilled Apricot & Bourbon Glazed Chicken Thigh with Aspargus and Field Green Salad


Posted by Rockstar Chef at 7:17 PM No comments:
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Sauteed Manilla Clams in a Dijon Caper Sauce with a Spanish Saffron Garnish

Posted by Rockstar Chef at 12:04 AM No comments:
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Friday, May 27, 2011

Taco Salad with Ground Turkey

I know its an easy one tonight, but its the holiday weekend. I made this taco salad with ground turkey so the point count is not so bad. If your on the weight watchers Point Plus Program.
Posted by Rockstar Chef at 7:27 PM No comments:
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Thursday, May 26, 2011

Seared Pork Loin Salad Marinated in Cumin,Red Chili Powder, 5 Star Ranch Rub Served with Fresh Greens and Variety of Vegetables

If you want to know more about the 5 star rub shoot me an email.
Posted by Rockstar Chef at 7:34 PM No comments:
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Wednesday, May 25, 2011

Ham Hock & White Bean Soup with Carrots Brussle Sprouts and Celery

Posted by Rockstar Chef at 7:36 PM No comments:
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Monday, May 23, 2011

Pork Stir Fry with Udon Noodles


Posted by Rockstar Chef at 8:06 PM No comments:
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Rockstar Chef
Mcminnvile, Oregon, United States
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      • Grilled Apricot & Bourbon Glazed Chicken Thigh wit...
      • Sauteed Manilla Clams in a Dijon Caper Sauce with ...
      • Taco Salad with Ground Turkey
      • Seared Pork Loin Salad Marinated in Cumin,Red Chil...
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      • Pork Stir Fry with Udon Noodles
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