I am starting this Blog as a way to network with other people who love food as much as I do. I will be posting food pictures and recipes in the future. I appreciate the farm to fork concept and enjoy creating delicious, healthy foods that are organic and sustainable. I believe that healthy eating should not be an experience that leaves you feeling deprived! I create foods that you will enjoy, while achieving a healthier YOU! Please connect with me on Linkedin, Behance Network™ or Facebook.
Saturday, May 28, 2011
Grilled Apricot & Bourbon Glazed Chicken Thigh with Aspargus and Field Green Salad
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