I am starting this Blog as a way to network with other people who love food as much as I do. I will be posting food pictures and recipes in the future. I appreciate the farm to fork concept and enjoy creating delicious, healthy foods that are organic and sustainable. I believe that healthy eating should not be an experience that leaves you feeling deprived! I create foods that you will enjoy, while achieving a healthier YOU! Please connect with me on Linkedin, Behance Network™ or Facebook.
Monday, May 2, 2011
Pan Seared Pork Cutlets with a White Wine Lemon Caper Sauce and Grilled Asparagus Served with Roasted Yukon Potatoes
No comments:
Post a Comment